sparklıng wine - champagne - rose - port & dessert wine
Ca'di Alte, Venero, Italy (vgn, veg)
The grapes are grown primarily on the hills south of Vicenza, the Colli Eerici, where the hillside sites ensure lower yields and better ripeness of the grapes.
The bouquet is intense, fruity and complex with floral nuances and ripe passion fruit. Well-balan&d, with a pleasant acidity and fresh flavour.
CHAMPAGNE DEVAUX GRAND RESERVE NV
Bar-Sur-Seine, Aube (vgn. veg)
The house was founded in 1346, and was family owned tor generations. 1987, in the absence of a family heir, ownership was passed to a united group of winegrower families, kncrwn today as the "groupe Vinicole Champagne Devaux". Hence, Devaux has total control over its grape supply which is a rarity in Champagne. A blend Of Pinot Noir and Chardonnay it comprises of 20% reserve wines which adds complexity.
Half bottle 26.95
DEVAUX GRAND RESERVE NV
Bar-Sur-Seine, Aube (vgn, veg)
With extended aging On the kes of 36 months, me Champagne is fine with a persistent mousse. The wine has a lovely Pinot Noir richness on the nose, with of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively finish.
ROSE DE SYRAH
Leg Vignes de L'Eglige. payg d'Oc Ép, Languedoc, Rance (vn, vg)
Influenced by breezes of the Mediterranean coast, me area around Pomérols is cooler than much of the Languedoc, giving the wines a purity and elegance. Intense perfume of red fruits with hints of strawberry and cassis. There is a perfect balance between the wine's fresh, vibrant style and its more rounded structure.
Port & Dessert wine
Sandeman, Douro, Portugal
There are few more iconic images in me world Of wine than the 'Don' , the logo created for the Sandeman family in 192B by George Massiot Brown. from terraced vineyards cut into the steep hillsides of the Douro Valley , the terraces are walled with schist. The final blend is composed with lighter tawny wines of dit&rent ages and Origins to achieve a consistent style and quality.
Chateau Delmond, Bordeaux, Rance (vgn, veg. sus)
Jean Christophe Earbe 's vineyards are located in the commune of Preignac where he has 13 hectares all of which qualify for Sauternes status. Botrytis grapes are used to make this dessert wine which has flavours of apricot, honey and peach mixed with citrus peel and Cream. P&dium to full in body with refreshing acidity to balance the lingering sweet finish.
cocktaıl - beer - whıskey
Bottled Beers & Ciders
GUINNESS EXTRA STOUT ABV-4.3%
CORONA EXTRA ABV -4.6%
MAGNERS ABV -4.6%
Eru Brewery, County tvteath, Ireland
RUA RED ALE
Eru Brewery, County Meath, Ireland
THE HONEY BEER
Hiver, Southern England, great Britain
THE HONEY ALE (veg. sus)
Hiver, Southern England, great Britain
EASY DRINKING, FRESH, APERITif
Ponte Pietra, Veneto, Italy (vgn. veg)
Crapes from selected vineyards are hand-harvested for this lifted aromatic wine. Perfumed with lovely fresh white flowers, almond and honey with crisp citrus flavours on the finish
Grä0 Vagco, Dä0. Portugal (veg)
This estate, under the sure guidance of Beatriz Cabral de Almeida makes modern wines from native Portuguese varieties including Encruzado and Malvasia Pina. Characteristics of pear , pineapple and citrus aromas with fresh, lively acidity and a harmonious finish.
DRY, HERBACEOUs, seafood & salt
Alpha Zeta. Veneto, Italy (vgn, veg)
The fruit for this wine is sourced from selected Old vineyards with reduced yields and harvested by hand. Made by renowned Kiwi wine maker Matt Thomson there is no addition of sulphur, the wine has aromas of peach and pear with a refreshingly crisp finish.
FRUIT DRIVEN, AROMATIC, SPICE AND CREAM
CHARDONNAY DE LA CHEVALIÉRE
Mas La Chevaliére, Languedoc, (vgn. Veg. sus)
Owned by Michel Lanche the vineyards are just outside of Beziers, working with low yields and using organic practices this wine has a lovely, expressive nose, rich and full and apricot aromas with touches or tropical notes. The palate shows delicate acidity and a smooth texture.
CLASSIC, REFINED, ELEGANT
Ribbonwood, Marlborough, New Zealand (vgn, veg. sus)
English winemaker Andrew Hedley follows sustainable practices including using light-weight bottles and recycled cartons to reduce their carbon footprint. Ripe gooseberry and herbal flavours complement classical capsicum and stony mineral tones.
GAVI DI GAVI
Terre Antiche. Piet-nonte, Italy (vgn, veg. sus)
La Giustiniana who makes single vineyard Gavis makes this delicious wine from highly specialised vines. An attractive lemon, •Blow colour. This wine is scented and delicate, with hints of lime zest On the nose and fruit with a lovely zip and verve on the palate.
CHABLIS 'ST MARTIN'
Domaine Laroche, Burgundy,
Founded in 1850 Michel Laroche merged family-owned producer, Jeanjean in 2009. Saint Martin refers to the patron saint of Chablis, whose relics were kept in the domaine's ancient monastery tor many years. Fresh with ripe fruit and white blossom aromas it has a lingering minerality on the finish.